The best Italian cuisine in Formentera
Typical Roman cuisine, based on recipes passed on by generations.
Cacio e Pepe in Formentera
Enjoy the best Italian recipes passed on by generations and prepred with the best ingredients from Italy.
Discover now the history behind Restaurant Cacio e Pepe.
Our menu
Discover authentic roman cuisine prepared daily with nothing but fresh products of first quality.
We really hope you’ll like it!
Pasta
Discover our home made pasta prepared in a typical Italian way: spaghetti, rigatoni, gnocchetti, fettuccine.
Authentic Italian pasta prepared for everyone.
Italian specialties
The best specialties of Roman cuisine prepared with the best ingredients imported from Italy: mortadella from Bologna, mozzarella di bufala campana, Grana Padano, Pecorino, bresaola…
Pizzas
Our pizzas follow a traditional recipe and are made in a wood fire oven.
The best pizzas made with the best ingredientes.
Pasta
Discover our home made pasta prepared in a typical Italian way: spaghetti, rigatoni, gnocchetti, fettuccine.
Authentic Italian pasta prepared for everyone.
Italian specialties
The best specialties of Roman cuisine prepared with the best ingredients imported from Italy: mortadella from Bologna, mozzarella di bufala campana, Grana Padano, Pecorino, bresaola…
Pizzas
Our pizzas follow a traditional recipe and are made in a wood fire oven.
Our pizza dough is fine and we prepare it daily, only with best ingredients from Italy.
Where are we
Monday to Saturday: 11:30h- 00:00h
Sunday closed
(+34) 971 323 474
info@cacioepepe.es
Street sa Senieta, 2.
07860 San Francesc Xavier – Formentera.